Here are a few pictures including some of the desserts I provided. The theme revolved around seventies with bohemian and bold accents. I made mushroom sugar cookies decorated in monochromatic neutrals and rounds with edible ink fern transfers. I also did some desserts that channeled the seventies: Brown sugar pound bundt cakes with candied pecans and a modern take on the traditional "Cheerio" Pie. When researching for this shoot, I asked my mom what some popular desserts were in that era, she quickly responded with Cherrio Pie, a cream filled pie topped with cherry pie filling. I thought I would snaz it up a bit with an almond crust and instead of the saccharine sweet pie topping, a fresh black cherry. I was very pleased with the desserts and think they looked fab with the overall styling!
Check out the full post here on The Wedding Post.